Our menus

• Soup

  Chicken & Sweet Corn

  Another Chinese delicacy chicken soup with sweet corn, sliced chicken and egg.

  $6.50

  Hot & Sour Szechuan Style

  Most popular soup from Szechuan Province of China... luscious stock with finely chopped chicken, prawns and vegetables seasoned with Szechuan chilli and spices to your taste.

  $7.50

  Long Soup (Noodle Soup)

  Thin egg noodle and sliced BBQ pork in a clear chicken soup.

  $6.50

  Seafood with Beancurd

  A combination of finely chopped seafood with bean curd and mushroom.

  $8.50

  Shark Fin with Crab Meat

  The orient's most popular soup... world's renowned for it's power to bring great feelings of well being to all who experience this great delicacy.

  $16.50

  Short Soup (Won Ton Soup)

  Minced meat & sliced BBQ pork in a clear chicken soup.

  $6.50

  Soup Ikan Bilis

  The very rare and authentic Nonya soup with dried anchovies, rice, spices and lemon juice.

  $7.50

  Thai Tom Kha Kai

  Thai spicy chicken soup with coconut milk, lemon grass and lemon juice.

  $7.50

  Thai Tom Yam Goong

  Thai hot and sour clear prawn soup with lemon grass and a blend of exotic spices.

  $8.50

• All Time Favourite Entrée

  Cool Cucumber Sardine

  Sardine fried with Rich & spicy Sambal sauce for the cucumber.

  $11.00

  Crispy Calamari Balls (3 Pieces)

  $5.00

  Crispy Oysters (1/2 Dozen)

  $15.50

  Crunchy Baby Crab ( Soft Shell )

  Fried in Vegetable oil lightly battered and Wok tossed with herbs etc.

  $13.50

  Malaysian Curry Puff / Vegetarian Puff (3 Pieces)

  $6.50

  Pan-Cake Peking Beef

  Minced Lean beef in peking sauce.

  $12.50

  Prawn Cutlets (3 Pieces)

  $8.50

  Roti Canai (Malaysian Pan Cake)

  Grilled layer pancake served with beef curry.

  $8.50

  Satay Chicken (3 Pieces)

  $7.50

  Scallop on Shell Fried With Coconut OR Steamed (ginger shallot) (spicy black bean) (szechuan)

  $14.50

  Spicy Quail (2 Jumbo Quails)

  $15.50

  Spring Rolls / Vegetarian Spring Rolls (3 Pieces)

  $6.50

  Steamed or Fried Dim Sim (3 Pieces)

  $5.50

  Tofu Rojak (Hawker’s Delight)

  Sambal rojak sauce, palm sugar, spices, peanut, cucumber & pineapple cubes. High in protein.

  $8.00

• Adam's Oriental Exclusives

  Crispy Seafood (Thumbs up)

  Tossed with spicy salt, pepper, Chinese rice wine and fresh chillies. Served with a special chilli sauce and a lemon wedge.

  $21.50

  Ginger Lamb (Grandma's recommendation)

  Hundred year old recipe. Ever heard of "yin" (cold) and "yan" (hot), this dish increases the "yan".

  $19.50

  Hot Wok Seafood Curry (Top seller)

  The exquisite blend of Oriental curry spices, coconut milk with King Prawns, Scallop, fish fillet, calamari, a luscious combination.

  $21.50

  Naked Shantung Chicken (Seen on T.V. demonstrated by Adam)

  Mild Sweet Sour spicy sauce with Garlic Shallot and chopped coriander stem roasted sesame seeds on top of the century old recipe Crispy skin Chicken.

  $18.50

  Pumpkin Chicken Curry (King’s comment)

  "Lain kali Saya datang Saya mahu ini macam bunya" the King of Malaysia said "When I come back next time I want this one again" in 1986.

  $18.50

  Sizzling Hoi Sin Duck ( Boneless Peking Style )

  Roasted Duck on a hot plate with the best sauce of the house.

  $25.50

  Sizzling Sea Bass (You don't have to go to France)

  Chef "Gordon Ramsay" of England uses this fish in France for a banquet at $1000 per head (Szechuan or Singapore chilli Sauce).

  $28.50

  Steak Macadamia (Queensland Nuts)

  Bite size tenderloin, roasted dry Chillies, fresh herbs & spices paste Stir fried with Crunchy Honey Macadamia Nuts.

  $25.50

  Sunflower Beef/Chicken/Lamb (Better than Thai Gratieum)

  Fried with garlic, pepper, basil leaves, chillies and served in a crisp 'sunflower' shaped pastry basket.

  $18.50

• Royal Borneo Cuisine

  Grilled Borneo Chicken ( Lloyd's Favourite )

  Grilled Boneless Chicken Marinated with 18 secret Spices, top with Sweeten tamarind peanut Sauce.

  $19.50

  Ikan Lemak ( Boneless Fish )

  Spicy Aromatic Creamy Coconut, Dried Shrimp & spices paste expertly prepared without the fishy taste.

  $20.50

  Moreton Bay Bugs ( Aussie's Favourite )

  ( Lemak- Aromatic Coconut Curry ) or (Malay Red Chilli ) or (Thai Garlic Pepper)

  $32.50

  Naked Angel's Chicken (Honourable Lingwood's delight)

  Century old recipe of boned crispy skin chicken with a heavenly sweet spicy nutty sesame sauce

  $19.50

  Royal Lamb Curry ( Limited Edition )

  This dish is simmered over low heat with our very own Hand roasted herbs and spices tenderly until Tender.

  $20.50

  Steak Agong ( King's Banquet Extract )

  Bite size tenderloin grilled to perfection, mixed with home made paste of palm sugar, shrimp, mild chilli Etc. Top with crushed Macadamia nuts.

  $25.00

  Virgin Tiger Prawns ( No addictives added )

  Shelled Tiger prawns Grilled to perfection with home made Borneo Paste in Extra Virgin Oil with Fresh Herbs.

  $23.50

• Good Old Days Delicacies

  Beef and Black Bean Sauce

  Steak and vegetables sautéed with the popular Cantonese bean.

  $17.50

  Champagne Spare Ribs Flambé

  Pork spare ribs fried until golden brown and tossed in BBQ sauce with a dash of Champagne. Wrapped in foil and flaming in front of your eyes.

  $17.50

  Chicken with Cashew Nuts (Spicy) OR (Chinese style non -spicy)

  Fillet chicken breast with dried chillies and spices professionally done and topped with cashew nuts. Or Garlic & vegetable sauce.

  $18.50

  Crispy "Brown Worms"

  Fine shreds of tender fillet steak (not worms), wok fried until crispy and very very dry with aromatic spices and honey glazed.

  $16.50

  Fruity Crispy Chicken

  Crispy battered chicken fillet served with Adam's own special fruity style sauce.

  $18.50

  Honey King Prawns

  Everyone's favourite crispy battered prawns in honey sauce.

  $20.50

  Lemon Chicken

  Boneless fillet of chicken in crispy batter with our tangy lemon sauce.

  $18.50

  Mongolian Lamb

  Tender lamb in a subtle sauce that's spicy with a touch of sweetness. Sizzled to glorious perfection before your eyes.

  $19.50

  Sweet and Sour Pork

  Crispy succulent bite size battered pork sautéed in our home made sauce.

  $17.50

  Tenderloin Fillet Steak Chinese Style

  Top quality steak grilled and sautéed in the very popular, irresistible sauce of many generations.

  $25.50

• High Fibre Selections

  Kangkong Belachan (Available in summer season)

  The most popular green stemmed spinach-like vegetables among Malaysian and Singaporean, briskly stir fried with specialty perfume (Prawn paste).

  $11.00

  Beansprout with Salted Fish

  Chinese Mung Bean Sprout stir fried with fragrantly grilled salted fish with a hint of spices.

  $11.50

  Chinese Vegetables

  Buk choy, kai lan or choy sam lightly stir fried with garlic or oyster sauce.

  $9.50

  Healthy Mixed Vegetables

  A combination of seasonal vegetables stir fried with garlic sauce.

  $11.50

  Hot Wok Curry Tofu

  Fried beancurd and fresh vegetables, potatoes in a strong lemon grass curry paste.

  $12.50

  Kai Lan with Salted Fish

  Chinese broccoli stir fried with fragrantly grilled fish with ginger and a hint of spices.

  $12.50

  Szechuan Beans

  French beans stir fried with Szechuan, preserved vegetables, beef mince and spices

  $12.50

  Thai Red Curry Mixed Vegetables

  A combination of seasonal vegetables stir fried with Red curry paste and coconut milk.

  $12.50

  Tofu with Mixed Vegetables in Curry Sauce

  Stir fried mixed vegetables and deep fried bean curd with Curry sauce.

  $12.50

  Tofu with Shittake Mushroom and Vegetables

  Deep fried bean curd topped with sautéed mushroom on a bed of baby buk choy.

  $12.50

• More Curry Selections

  Assam Jawa Ikan (Fish Fillets)

  The perfume of Malaysian dishes… Prawn paste, spices and assam extract cooked with beans, tomatoes and pineapples most mouth watering dishes among all.

  $16.80

  Assam Jawa Udang (Prawns)

  $20.50

  Lembu Rendang (Beef Rendang)

  A visit to Malaysia or Indonesia wouldn't be complete without the experience of dining an Lembu Rendang. The most popular curry is prepared with a variety of fresh herbs and handground spices such as cumin, cinnamon, cardamom and chilli and when cooked with toasted coconut flakes, the result is definitely "Palate Pleaser".

  $16.50

  Malacca Coconut Chicken

  Tender fillets of chicken breast beautifully complemented with our subtle mild curry Sauce, delicately flavoured with herbs and coconut milk. Another highly recommended unusual culinary originating from the state of Malacca, Malaysia.

  $18.50

  Nyonya Beef

  The rarest types of cooking in Asia. It is derived from a combination of Malay, Portuguese and Chinese cultures and has been contributed to our cuisine by the perankan people of Malacca. The combination of various spices, coconut milk and pineapple with our succulent beef is sautéed, produces a piquant, zesty flavour to please the most discerning palate.

  $17.50

  Red Curry OR Java Curry Duck

  Red curry paste, or sour curry, coconut milk, spices, lime leaves, fillets of duckling a guaranteed unique curry flavour.

  $25.50

  Sambal King Prawns or Seafood

  The perfume of Malaysian dishes... Prawn paste, spices, coconut extract, minced ginger,beans,tomatoes,etc.

  $20.50

  Thai Green Curry Lamb

  Tender lamb with green curry paste and coconut juice, slightly sweeter than red curry.

  $19.50

  Thai Red Curry Chicken

  Choose either chicken or king prawns which we will cook with our homemade red paste. We make these superb curry pastes using only the finest ingredients designed to please those who love curries.

  $18.50

  Thai Red Curry Prawns

  $20.50

• Fish

  Boneless Fish Fillet

  Prepared in the following styles:

  1. Steamed with Ginger and Shallot Traditional Chinese style.
  2. Pan Fried Thai Style
     Pan fried till golden brown, sautéed with straw mushroom, fresh herbs and chilli sauce.
  3. Malaysian Style Curry Flavour
     Traditional Malaysian curry flavour.
  4. Mother in-law style
     Grill with chilli paste and served on our very own M-I-L sauce.
  5. Oriental Curry
     The modern Thai and Malaysian curry paste, fresh herbs and spices.
  6. Szechuan Style
     Slightly fried and sautéed in Authentic Szechuan Chilli sauce.(Tao ban chiean)
  7. Cantonese Style
     Slightly fried sautéed in Shittake mushroom, bamboo slices Ect. It is called ( Hung Siew Yee)

  $20.50

  Hot and Spicy New Zealand Sole

  Fried until golden brown and tossed with chillies and spices aged white wine. Flipping in the red hot wok, a dish of skill and speed.

  $21.50

  Sea Bass Steak

  $28.50

  Whole Coral Trout - Large

  $65.00

  Whole Coral Trout - Medium

  $48.00

  Whole Coral Trout - Small

  $33.00

• Rice

  Adam's Oriental Fried Rice (Surprise Yourself) - Large

  $12.50

  Fried Rice or Vegetarian - Large

  The tastiest and freshest rice in town

  $9.50

  Fried Rice or Vegetarian - Small

  $7.00

  Peking Duck Fried - Large

  Roasted duck meat fried fresh rice and original flavour dashed with aged Rice wine.

  $12.50

  Peking Duck Fried - Small

  $10.50

  Steam Thai Jasmine Rice

  Top quality jasmine rice steamed with great care and attention

  $2.50

• Noodles

  Char Kwei Tiew

  Spicy flat noodle stir fried with eggs, prawns, calamari and bean sprout.

  $13.50

  Hokkien Noodle

  Thick, yellow tubular noodles stir fried briefly and cooked with King prawns, beef, chicken, scallop and green vegetables, traditional all time favourite.

  $14.50

  Malaysian Laksa

  Spicy thin vermicelli rice noodles floating in a unique seasoned coconut soup with BBQ pork, prawns, fish cake, calamari slices and bean sprout.

  $13.50

  Mee Goreng

  Spicy egg noodles stir fried with a hint of curry prawns and BBQ pork.

  $13.50

  Singapore Noodle

  Popular thin rice vermicelli stir fried with BBQ pork and prawns.

  $13.50

  Tom Yam Seafood Noodle Soup

  Thin rice vermicelli noodles with combination of seafood in spicy and sour soup.

  $16.50

• Dessert

  Lychee and Ice Cream

  Jewel of the orient served with ice cream.

  $8.50

  Mars Bar and Ice Cream

  Fried chocolate bar served with ice cream

  $9.50

  Prestige Ice Cream with Honey Macadamia

  Full and rich for the extreme enjoyment.

  $9.50

  Sticky Date Cake ( Not Pudding )

  Nice Sticky Date flavoured cake with Ice Cream.

  $8.50

  Vanilla Ice Cream- With- Chocolate/Caramel/Strawberry/Topping.

  $5.50

  Witches Hat treasures and Ice Cream

  Fried Coconut cone fill with Nuts, Chocolate, and Ice Cream

  $9.50

• Hot Drinks

  Cappuccino, Latte, Flat White, Short Black, English Tea

  $3.30

  Chinese Tea, Chrysanthemum Flower tea

  $1.50

Banquet *

• Banquet of the Day

  Entrée
  3 Top Varieties
  
  Main Course
  4 Chef's Special Selection
  Special Fried Rice
  Steamed Jasmine

  $28.50

• Silver Banquet

  Entrée
  Spring Roll
  Crispy Calamari Ball
  Malaysian Curry Puff
  
  Main Course
  Pumpkin Chicken Curry or Grilled Borneo Chicken
  Oriental Beef Salad or Borneo Black Bean
  High Fibre Healthy Vegetables
  Champagne Spare Ribs Flambe
  Sizzling Fish Or Aromatic Coconut Fish
  Fried Rice and Steamed Jasmine Rice
  
  Dessert
  Adam’s Apple (fried Ice Cream)

  $38.50

• Gold Banquet

  Entrée
  Spring Roll
  Chicken Sate
  Steamed Dim Sim
  Malaysian Curry Puff
  
  Main Course
  Hot Wok Seafood Curry Or Crispy Seafood
  Sultan's Beef Salad Or Roasted Coconut Beef ( Rendang )
  Spare Ribs Flamingo
  Grilled Borneo Chicken Or Pineapple Fruity Chicken
  High Fibre Healthy Vegies & Cashew Nuts
  Yang Chow Fried Rice
  Steamed Thai Jasmine Rice
  
  Dessert
  Fried Ice Cream

  $48.50