The chef

Chef Adam Kong has been honoured to cook for the King and the Royal Family while he had his 15 years career back in Malaysia. Adam was regularly air flown to various locations to cook for special functions of more than 1,000 people, including World leaders.

Now, for almost 20 years in Australia, Chef Adam Kong has won many awards, and contributed to Cooking books. On top of that, Adam cooks for ministers, dignitaries and celebrities in Australia.

Adam was privileged to star on Television, with his unique style of cooking and presentation including one and only "Smoke Puffing Dragon". Chef Adam Kong is launching the authentic and World's First Royal Borneo Cuisine, which has been enjoyed by Royals and dignitaries previously.

Awards & contribution

• 2006
  • Launched Royal Borneo Cuisine.
• 2005
  • Awarded excellent Top 3 Chinese Restaurant.
• 2004
  • Awarded one of top Business Achievers by Southern News.
• 2003
  • Top 3 Awarded Chinese Restaurant.
• 2002
  • Meals of Fortune & Worlds first smoke puffing dragon featured on television.
• 2001
  • Awarded one of the top 4 tourism restaurants (The Courier Mail Award)
• 1999
  • Awarded top 3 best chef in Brisbane.
  • Bronze medal in Restaurant of Champion Live competition.
• 1998
  • Starred on television programme Great Southeast.
• 1997
  • Contribute to World Wide Cookbook.